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V-DINING is the first restaurant created by luxury Swiss home appliance brand, V-ZUG. Located in Orchard Road, the laid-back fine dining restaurant with floor-to-ceiling windows and a bustling open kitchen taps on the energy of being in the heart of Singapore’s most fashionable shopping district.

Lunch

Emulsion, roe, smoked olive oil

 

Oyster pearl, nasturtium kimchi

 

Brioche, porcini butter

 

Crudo, buratta, tomato, tomato water

 

Atlantic salmon, local garden herbs and greens

 

or

 

Wagyu short rib, beetroot, preserves

 

Baked orange custard, macadamia , bay leaf

 

$48++

 

Winter Truffle supplement 5g $15

Lunch

Soy, ikura, sherry

 

Oyster pearl, nasturtium kimchi

 

Brown pear pickled in ginger bug

 

Brioche , porcini butter

 

Taro, parmesan, onion, braising liquor

 

King crab cooked in cocoa butter, artichoke, crab miso

 

Iberico pork, koji mole, pumpkin, quince

 

or

 

A4 wagyu striploin from Lake Saroma, pickles and preserves   

100g  $55

 

Baked orange custard, macadamia , bay leaf

 

Selection of petite fours

 

$88++

 

Winter truffle supplement 5g $15

Tasting Menu

Oyster pearl, nasturtium kimchi

 

Uni-corn

 

Soy custard, ikura sherry

 

Pear pickled in ginger bug

 

Taro, parmesan, onion, braising liquor

 

Monkfish, macadamia, sea greens

 

Doughnut of the day

 

King crab cooked in cocoa butter, artichoke, crab miso

 

Iberico pork, koji mole, pumpkin, quince

 

or

 

A4 wagyu striploin from Lake Saroma, pickles and preserves   

100g  $55

 

Roast barley amazake ice cream, smoked olive oil, mandarin

 

Single origin chocolate from Tanzania

 

$168++

 

Winter truffle supplement 5g $15

Beverage Pairing $120++

Non Alcoholic Pairing $55++

All prices stated above are subject to 10% service charge & 7% prevailing tax

Dinner Menu

Oyster pearl, Nasturtium kimchi

 

Hokkaido corn and uni taco

 

Soy custard, foie gras

 

Pear pickled in ginger bug

 

Taro, parmesan, onion, braising liquor

 

Monkfish, macadamia, sea greens

 

Doughnut of the day

 

King crab, sunchoke, crab miso

 

Buckwheat, ham, melon rind

 

Brioche

 

Iberico pork, quince and koji mole, roselle

 

or

 

A4 wagyu striploin from Saroma prefecture, pickles and preserves

100g $55

 

Roast barley amazake ice cream, smoked olive oil, mandarin

 

Single origin chocolate from Tanzania

 

$168++

 

Winter Truffle Supplement 5g $15

Beverage Pairing $120++

No Alcoholic Pairing $55++

 

All prices stated above are subject to 10% service charge & 7% prevailing tax

 V-DINING

V-DINING BY V-ZUG

6 Scotts Road #03-13

Scotts Square

Singapore 228209

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